Carbohydrate Counts

David Posnack Jewish Day School, Lunch Menus, February 26 - March 2

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Feb 26 Serving Size Fiber Carbohydrates

Cream of Asparagus Soup

1 serving

No data available

No data available

Chicken Schnitzel

1 serving

No data available

No data available

Sauteed Kale

1 serving

No data available

No data available

Meat Sauce

1 serving

No data available

No data available

Muffins

1 serving

No data available

No data available

Tuesday Feb 27 Serving Size Fiber Carbohydrates

Leek Soup

1 serving

No data available

No data available

Roman Style Chicken

1 serving

No data available

No data available

Oven Baked Sweet Potato Fries

1 serving

No data available

No data available

Beef Skewers

1 serving

No data available

No data available

Cookies

1 serving

No data available

No data available

Wednesday Feb 28 Serving Size Fiber Carbohydrates

Chicken Soup

1 serving

No data available

No data available

Whole Roasted Chickens

1 serving

No data available

No data available

Corn on the Cobb

1 serving

No data available

No data available

Chicken Drumets with Honey Glaze

1 serving

No data available

No data available

Cookies

1 serving

No data available

No data available